Craving fun watersports or dreaming of elegant dinners?

From active days sunbathing and enjoying pristine Caribbean beaches to evenings of cocktails alfresco and elegant gourmet dinners.

Whisper caters to every charter style. Its beautiful spaces such as the expansive pilothouse, cockpit, and aft deck provide an enchanting setting ideal for post-sailing toasts, intimate parties, and quiet time in sun or shade. After cocktails on deck, you gather at the candle-lit dining salon for a superb dinner featuring all your special requests. On Whisper we understand that dining is an unforgettable aspect of every luxury charter and our culinary trained chef is ready to cater to the desires of each and every guest. Whether you fancy a picnic on a secluded tropical island, a gala dinner with full courses, or a healthy menu that addresses specific needs, we’re prepared to cater and with the finest foods and beverages. Impeccable service completes the perfection onboard. 



The professional crew on Whisper are prepared for peaceful days at sea, active holidays and a little bit of both. Whether you’ve dreamed of reading your favorite novel on deck while enjoying a warm Caribbean breeze, or snorkeling and discovering the magic of the underwater world, Whisper can cater to every taste alike. 



Whisper offers a unique dining experience to every charter guest. Meet with your charter specialist to discuss your preferences, dietary needs and even your most special whims and our Chef will get ready to cater delicate hors d’ouvres, picnic baskets, formal dining and even special celebrations.



Special Events

A luxury yacht charter is the perfect way to escape the every day and celebrate special occasions such as birthdays, honeymoons, anniversaries, corporate getaways and more. Special events can be made into long-lasting memories onboard Whisper and her fabulous crew will be sure to make your sailing journey unforgettable in every possible way.


Whisper five Day Sample Menu

Whisper's talented private chef is ready to delight every palate with creativity and a fusion of flavours with worldwide inspiration. When you book a charter on board Whisper, your Chef will custom design a menu that takes into consideration all your preferences, special dietary requirements and even specific cravings! Whether you are after formal cuisine, more relaxed dining or a little of both, we are here to make it a truly memorable trip and a unique gastronomic experience.


Day 1


  • Fresh fruit, home-made granola, blueberry & lemon muffins, cooked-to-order selection, smoothies, bacon & cheese croissants

  • Orange & pink grapefruit flavoured water


  • Ginger-basil grilled fresh lobster, chargrilled courgette, asparagus & halloumi salad, mango & chickpea salad, mixed garden salad

  • Basil and sundried tomato bread

  • Pear tart tatin & crème fraiche


  • Warm walnut & goat cheese salad with a mandarin honey dressing

  • Baked sea bass with roasted mediterranean vegetables & saffron vegetables

  • Spiced apples in a tuille basket

Day 2


  • Fresh fruit platter, home-made pain au raisin, smoothie bowls with chia seeds, cooked-to-order selection

  • Mint & raspberry fruit water


  • Prawn & sweet chilli salad with tortilla shards, curried cauliflower and bean salad, griddled vegetable & halloumi salad, baby spinach & rocket salad

  • Olive focaccia

  • Griddled fresh pineapple with mint sugar & vanilla gelato


  • Fresh local oysters and fresh mussels in a white wine, saffron sauce

  • Grilled garlic sourdough bread

  • Chocolate & nut brownies with vanilla gelato

Day 3


  • Blackberry friands, fresh fruit platter, greek yoghurt with honey comb & granola, cooked-to-order selection, home-made pain au chocolat

  • Mint & lime flavoured water


  • Serrano ham croquettes with a squid and chorizo salad, rocket, cherry tomato & buffalo mozarella salad

  • Seeded bread sticks with olive oil & balsamic reduction

  • Lemon scented meringues with fresh berries


  • Smoked salmon tartar with crème fraiche & caviar

  • Roasted halibut on a bed of clams, bacon and white wine broth

  • Chocolate roulade filled with chocolate mousse.

Day 4


  • Brioche french toast with berries & greek yoghurt, cooked-to-order selection, fresh fruit platter, blueberry & lemon muffins

  • Watermelon and mint flavoured water


  • Spicy prawn burgers in brioche buns, sweet potato fries, mixed green salad with a fresh lemon olive oil dressing

  • Chinese apples with sesame and toffee sauce & vanilla ice cream


  • Lobster & crab bisque with flaked crab and lemon-seared scallops

  • Cauliflower puree and curry oil

  • Warm chocolate mousse cake with crème fraiche

Day 5


  • Eggs benedict on home-made English muffins, fresh fruit platter, croissants, smoothies, banana & cranberry muffins

  • Strawberry & mint flavoured water


  • A selection of homemade pizzas, quinoa, cashew, sundried tomato salad, pink grapefruit and rocket salad, mixed roasted vegetables with yoghurt & green chilli oil

  • Ricotta fritters with orange honey


  • Sushi and sashimi platter

  • Roasted cod with asian greens and a miso broth

  • Meringue roulade with strawberries and pistachios