Craving fun watersports or dreaming of elegant dinners?
From active days sunbathing and enjoying pristine Caribbean beaches to evenings of cocktails alfresco and elegant gourmet dinners.
Whisper caters to every charter style. Its beautiful spaces such as the expansive pilothouse, cockpit, and aft deck provide an enchanting setting ideal for post-sailing toasts, intimate parties, and quiet time in sun or shade. After cocktails on deck, you gather at the candle-lit dining salon for a superb dinner featuring all your special requests. On Whisper we understand that dining is an unforgettable aspect of every luxury charter and our culinary trained chef is ready to cater to the desires of each and every guest. Whether you fancy lunch on a secluded tropical island, a gala dinner with full courses, or a healthy menu that addresses specific needs, we’re prepared to cater and with the finest foods and beverages. Impeccable service completes the perfection onboard.
Activities
The professional crew on Whisper are prepared for peaceful days at sea, active holidays and a little bit of both. Whether you’ve dreamed of reading your favorite novel on deck while enjoying a warm Caribbean breeze, or snorkeling and discovering the magic of the underwater world, Whisper can cater to every taste alike.
Dining
Whisper's chef is ready to delight every palate with creativity and a fusion of flavours with worldwide inspiration. When you book a charter on board Whisper, our Chef will custom design a menu that takes into consideration all your preferences, special dietary requirements and even specific cravings! Whether you are after formal dining, more relaxed dining or a little of both , we are here to make it a truly memorable trip.
Special Events
A luxury yacht charter is the perfect way to escape the every day and celebrate special occasions such as birthdays, honeymoons, anniversaries, corporate getaways and more. Special events can be made into long-lasting memories onboard Whisper and her fabulous crew will be sure to make your sailing journey unforgettable in every possible way.
A Unique Culinary Adventure
Whisper's talented private chef is ready to delight every palate with creativity and a fusion of flavours with worldwide inspiration. When you book a charter on board Whisper, your Chef will custom design a menu that takes into consideration all your preferences, special dietary requirements and even specific cravings! Whether you are after formal cuisine, more relaxed dining or a little of both, we are here to make it a truly memorable trip and a unique gastronomic experience.
Whisper Sample Menu
Day 1
BREAKFAST
Fresh fruit, home-made granola, blueberry & lemon muffins, cooked-to-order selection, smoothies, bacon & cheese croissants
Orange & pink grapefruit flavoured water
LUNCH
Ginger-basil grilled fresh lobster, chargrilled courgette, asparagus & halloumi salad, mango & chickpea salad, mixed garden salad
Basil and sundried tomato bread
Pear tart tatin & crème fraiche
DINNER
Warm walnut & goat cheese salad with a mandarin honey dressing
Baked sea bass with roasted mediterranean vegetables & saffron vegetables
Spiced apples in a tuille basket
Day 2
BREAKFAST
Fresh fruit platter, home-made pain au raisin, smoothie bowls with chia seeds, cooked-to-order selection
Mint & raspberry fruit water
LUNCH
Prawn & sweet chilli salad with tortilla shards, curried cauliflower and bean salad, griddled vegetable & halloumi salad, baby spinach & rocket salad
Olive focaccia
Griddled fresh pineapple with mint sugar & vanilla gelato
DINNER
Fresh local oysters and fresh mussels in a white wine, saffron sauce
Grilled garlic sourdough bread
Chocolate & nut brownies with vanilla gelato
Day 3
BREAKFAST
Blackberry friands, fresh fruit platter, greek yoghurt with honey comb & granola, cooked-to-order selection, home-made pain au chocolat
Mint & lime flavoured water
LUNCH
Serrano ham croquettes with a squid and chorizo salad, rocket, cherry tomato & buffalo mozarella salad
Seeded bread sticks with olive oil & balsamic reduction
Lemon scented meringues with fresh berries
DINNER
Smoked salmon tartar with crème fraiche & caviar
Roasted halibut on a bed of clams, bacon and white wine broth
Chocolate roulade filled with chocolate mousse
Day 4
BREAKFAST
Brioche french toast with berries & greek yoghurt, cooked-to-order selection, fresh fruit platter, blueberry & lemon muffins
Watermelon and mint flavoured water
LUNCH
Spicy prawn burgers in brioche buns, sweet potato fries, mixed green salad with a fresh lemon olive oil dressing
Chinese apples with sesame and toffee sauce & vanilla ice cream
DINNER
Lobster & crab bisque with flaked crab and lemon-seared scallops
Cauliflower puree and curry oil
Warm chocolate mousse cake with crème fraiche
Day 5
BREAKFAST
Eggs benedict on home-made English muffins, fresh fruit platter, croissants, smoothies, banana & cranberry muffins
Strawberry & mint flavoured water
LUNCH
A selection of homemade pizzas, quinoa, cashew, sundried tomato salad, pink grapefruit and rocket salad, mixed roasted vegetables with yoghurt & green chilli oil
Ricotta fritters with orange honey
DINNER
Sushi and sashimi platter
Roasted cod with asian greens and a miso broth
Meringue roulade with strawberries and pistachios
Day 6
BREAKFAST
Mushroom and cheddar omelettes, spinach and strawberry banana smoothies, white chocolate and raspberry muffins. 3 citrus infused water
LUNCH
Crab cakes with spicy mayonnaise, warm lentil radicchio and honeyed walnut salad with feta cheese
Endive mixed green salad
3 bean salad with roasted artichoke hearts and peppers
Sundried tomato focaccia
Gin blueberries served warm with frozen yogurt
DINNER
Sweetcorn lemongrass and ginger soup
Herb crusted rack of lamb with roasted Mediterranean vegetables and a port and blackberry jus. Served with a celeriac puree
Toasted Almond and salted caramel cheesecake